Orange Poppy Seed Muffins with Orange Cranberry Butter

Orange Poppy Seed Muffins with Orange Cranberry Butter

The kitchen will be filled with a fragrant, citrus aroma that will entice your family's taste buds. Poppy seeds add a delicate, nutty flavor.
10m
PREP TIME
25m
COOK TIME
249
CALORIES
16
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 For the Butter, mix all ingredients in medium bowl until smooth. Refrigerate until ready to serve.
  • 2 For the Muffins, preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Mix flour, sugar, poppy seed, baking powder, baking soda and salt in large bowl. Set aside.
  • 3 Mix sour cream, egg, oil, milk, extract and orange peel in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Spoon batter into prepared muffin cups, filling each cup 2/3 full.
  • 4 Bake 20 to 25 minutes or until lightly browned. Serve warm with Orange Cranberry Butter.

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NUTRITION INFORMATION

(per Serving)

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