Orange Poppy Seed Muffins with Orange Cranberry Butter

Orange Cranberry Butter:

• 1/2 cup (1 stick) butter, softened
• 2 tablespoons whole cranberry sauce
• 1 teaspoon McCormick® Pure Orange Extract
• 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract

Orange Poppy Seed Muffins:

• 2 cups flour
• 2/3 cup sugar
• 2 tablespoons McCormick® Poppy Seed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 egg
• 1/4 cup vegetable oil
• 2 tablespoons milk
• 1 1/2 teaspoons McCormick® Pure Orange Extract
• 1 teaspoon grated orange peel