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Homemade Fluffy Pancakes
breakfast brunch

Homemade Fluffy Pancakes

These otherworldly pancakes will make you so glad it’s morning. Topped with a maple syrup flavored with McCormick® Pure Vanilla Extract and Cinnamon, from-scratch pancakes will never be the same.
  • 10m

    prep time

  • 16m

    Cook Time

  • 574

    Calories

  • 12

    Ingredients

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Ingredients

3

Servings

Fluffy Pancakes

Cinnamon Syrup

Instructions

  • Mix flour, sugar, baking soda, cream of tartar and salt in small bowl. In separate bowl, mix egg, milk, butter and vanilla. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Let stand 5 minutes while heating pan.

  • Spray large flat griddle or skillet with no stick spray. Heat on medium-low heat. Pour 1/4 cup of batter per pancake onto hot griddle. Cook 2 to 4 minutes per side or until golden brown.

  • For the Cinnamon Syrup, mix all ingredients in small bowl. Heat before serving, if desired. Serve drizzled over Pancakes.

Nutrition information (per Serving)

Reviews

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