Crisp fried green onions add savory flavor and poppy seeds add nuttiness to this tangy tip. Serve with fresh vegetable dippers.
10m
PREP TIME
5m
COOK TIME
138
CALORIES
7
INGREDIENTS
Ingredients 10 (2 tablespoons) Servings
- Step1
- 1/4 cup olive oil
- 10 green onions, thinly sliced
- 1/2 cup plain Greek-style yogurt
- 1/2 cup mayonnaise
- 2 teaspoons McCormick Gourmet™ Organic Poppy Seed
- 1 teaspoon McCormick Gourmet™ Organic Onion Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add green onions; cook 5 minutes or until lightly browned, stirring occasionally. Drain green onions on paper towels. Spoon into medium bowl.
- 2 Stir in yogurt, mayonnaise, poppy seed, onion powder and garlic powder until well blended. Cover.
- 3 Refrigerate at least 2 hours or until ready to serve.
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