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Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
I love almost all your recipes. especially the easy ones. I'm 75 and don't cook too much, but I love it when you give us recipes for easy dishes, and most are really easy to make. Thank you, Keep up the good work.
Donna Rudd | December 26, 2013
Super easy and simple to make; even I could bake it without any problems. It tasted delicious
Maggie | May 21, 2015
Delicious. Thanks for the recipe!
Cheryl | May 01, 2015
Gregory | December 27, 2013
Masterpiece perfection.. The whole family loved this..
Katrina | January 29, 2016
love making this when having a lot of people over for brunch - it's easy and tasty
Katie | April 29, 2013