- 1 Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
TIPS AND TRICKS
Spiced Monkey Bread: Use 2 tablespoons McCormick® Apple Pie Spice or McCormick® Pumpkin Pie Spice in place of the cinnamon.