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breakfast brunch

Cinnamon Monkey Bread

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
  • 10m

    prep time

  • 35m

    Cook Time

  • 198

    Calories

  • 4

    Ingredients

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Ingredients

16

Servings

  • 1 cup sugar
  • 2 tablespoons McCormick® Cinnamon, Ground
  • 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup (1 stick) butter, melted

Instructions

  • Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.

  • Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

  • Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Nutrition information (per Serving)

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