10m
PREP TIME
35m
COOK TIME
198
CALORIES
4
INGREDIENTS
Servings: 16
Ingredients
- 1 cup sugar
- 2 tablespoons McCormick® Ground Cinnamon
- 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
- 1/2 cup (1 stick) butter, melted
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
TIPS AND TRICKS
Spiced Monkey Bread: Use 2 tablespoons McCormick® Apple Pie Spice or McCormick® Pumpkin Pie Spice in place of the cinnamon.
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