MONKEY BREAD RECIPE

Name: MONKEY BREAD RECIPE
Prep time: 10 min
Cook time: 35 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup sugar; 2 tbsps McCormick® Cinnamon, Ground; 3 cans (7.5 ounces each) refrigerated buttermilk biscuits; 1/2 cup (1 stick) butter melted

Sticky, sweet and simply irresistible, this monkey bread recipe will have everyone clamoring for seconds. This scrumptious sweet bread can be enjoyed year-round with its crowd-pleasing cinnamon-sugar flavor. Cinnamon monkey bread is the queen of make-ahead breakfasts for whe... Read More Read Less

10m

PREP TIME

35m

COOK TIME

198

CALORIES

4

INGREDIENTS

Ingredients 16 Servings

1 cup sugar
2 tablespoons McCormick® Ground Cinnamon
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.