FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Cinnamon Monkey Bread
breakfast brunch

Cinnamon Monkey Bread

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
  • 10m

    prep time

  • 35m

    Cook Time

  • 198

    Calories

  • 4

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

16

Servings

  • 1 cup sugar
  • 2 tablespoons McCormick® Ground Cinnamon
  • 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup (1 stick) butter, melted

Instructions

  • Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.

  • Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

  • Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!