Lemon Poppy Seed Muffins

A classic bakery treat that combines the tang of lemon with the crunch of poppy seeds, lemon poppy seed muffins are a favorite. Easy to make and ready to enjoy in less than a half hour, this recipe gives a burst of citrusy freshness with a unique texture. By adding a bright ... A classic bakery treat that combines the tang of lemon with the crunch of poppy seeds, lemon poppy seed muffins are a favorite. Easy to make and ready to enjoy in less than a half hour, this recipe gives a burst of citrusy freshness with a unique texture. By adding a bright touch with McCormick® Pure Lemon Extract, these lemon poppy seed muffins with cake mix are perfect for breakfast, brunch or as a sweet snack throughout the day. Serve with hot tea or coffee, and start your day with sunshine in every bite. Read More Read Less
10m
PREP TIME
23m
COOK TIME
130
CALORIES
6
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups.
  • 2 Mix all ingredients in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
  • 3 Bake 18 to 23 minutes or until toothpick inserted into muffin comes out clean. Cool completely on wire rack.

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