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Open Face Apple “Sandwiches”
breakfast brunch

Open Face Apple “Sandwiches”

(5.0 Average )

Bring sweet, tropical flavor to the table with Open Face Apple “Sandwiches” and Good Morning Pineapple Toasted Coconut Breakfast Toppers. Shake topping – dried pineapple, coconut, chia and flax – over apple rings spread with sunflower butter for a wholesome, family-friendly breakfast.

  • 10m

    prep time

  • 334

    Calories

  • 3

    Ingredients

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Ingredients

3

(2 sandwich)

Servings

  • 1 large Granny Smith apple
  • 6 tablespoons sunflower butter
  • 6 tablespoons good morning pineapple toasted coconut breakfast topper

Instructions

  • Core apple; trim top and bottom of apple. Cut apple crosswise into 6 rings.

  • Top each ring with 1 tablespoon each sunflower butter and Breakfast Toppers. Serve immediately.

  • Substitution Tip: Use any of the other flavors of McCormick® Good Morning Breakfast Toppers: Cocoa Banana, Blueberry Ginger or Southwest Chipotle.

Nutrition information (per Serving)

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