Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: French,
Ingredients: 1 frozen deep dish pie crust (9-inch); 4 eggs; 1 1/4 cups half-and-half; 6 slices thick-cut bacon crisply cooked and crumbled (1 cup); 1 cup shredded Swiss cheese; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Nutmeg, Ground; 2 tbsps thinly sliced green onions

Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.

10m

PREP TIME

55m

COOK TIME

451

CALORIES

10

INGREDIENTS

Ingredients 6 Servings

Step1
1 frozen deep dish pie crust, (9-inch)
4 eggs
1 1/4 cups half-and-half
6 slices thick-cut bacon, crisply cooked and crumbled (1 cup)
1 cup shredded Swiss cheese Substitutions available
- shredded Cheddar cheese
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Nutmeg
2 tablespoons thinly sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
2 Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
3 Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.