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Quiche Lorraine
breakfast brunch

Quiche Lorraine

Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 10m

    prep time

  • 55m

    Cook Time

  • 451

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.

  • Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.

  • Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition information (per Serving)

Reviews

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