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Red Hot Biscuits
breakfast brunch

Red Hot Biscuits

These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.
  • 10m

    prep time

  • 12m

    Cook Time

  • 183

    Calories

  • 6

    Ingredients

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Ingredients

12

(1 biscuit)

Servings

Instructions

  • Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.

  • Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.

  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition information (per Serving)

Reviews

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