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Skillet Spanish Rice with Cornbread Topping

Name: Skillet Spanish Rice with Cornbread Topping
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Spanish,
Ingredients: 1 package ZATARAIN'S® Spanish Rice; 1 1/2 cups water; 1 can (14 1/2 ounces) diced tomatoes undrained; 1 can (8 3/4 ounces) whole kernel corn undrained; 1 can (4 1/2 ounces) chopped green chiles undrained; 1 package (8 ounces) corn muffin mix; 1 to 2 tablespoons finely chopped jalapeno pepper; 1 cup shredded Cheddar cheese; 1/4 cup thinly sliced green onions

Put this easy veggie meal on the table in no time. Start with Zatarain's Spanish Rice with diced tomatoes, whole kernel corn and green chiles, and then add that glorious golden cornbread topping. Sprinkle with cheese and green onions, and let the feast begin.

10m

PREP TIME

35m

COOK TIME

313

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

313

Total Fat

Cholesterol

42mg

Sodium

809mg

Carbohydrates

49g

Fiber

Protein

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