A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.
15m
PREP TIME
15m
COOK TIME
201
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
- 1 cup diced ham
- 6 eggs
- 1/4 cup milk
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 2 medium plum tomatoes, sliced
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes.
- 2 Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
- 3 Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning, if desired.
TIPS AND TRICKS
Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
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