Say good morning to fluffy pancakes seasoned with the warm, flavor of cinnamon. Made with four simple ingredients, these pancakes are mixed, cooked and ready to eat in just 20 minutes.
- 1 Mix all ingredients in large bowl.
- 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 2 to 3 minutes per side or until golden brown, turning when pancakes begin to bubble.
- 3 Serve with butter and syrup, if desired.
NUTRITION INFORMATION(per Serving)
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