Chicken & Waffles Casserole

Name: Chicken & Waffles Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (about 22 ounces) frozen breaded chicken strips; 1 cup honey; 1 tbsp pure vanilla extract; 1 tsp red pepper crushed; 4 eggs; 1 cup milk; 10 frozen fully cooked waffles cut into 1-inch pieces

Transform the classic combination of chicken and waffles into a deliciously satisfying one-pan breakfast casserole. Top it off with a drizzle of hot honey infused with McCormick® Crushed Red Pepper and Pure Vanilla Extract for the perfect balance of savory and sweet.

15m

PREP TIME

1hr 5m

COOK TIME

497

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 package (about 22 ounces) frozen breaded chicken strips
1 cup honey
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Crushed Red Pepper
4 eggs
1 cup milk
10 frozen fully cooked waffles, cut into 1-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Arrange chicken strips in single layer on large shallow baking pan.
2 Bake 12 to 15 minutes, just until warmed. Cut into 1-inch pieces; set aside.
3 Meanwhile, mix honey, vanilla and crushed red pepper in small bowl. Reserve 1/2 of the spiced vanilla honey mixture for serving. Place eggs and milk in large bowl. Add remaining honey mixture; whisk until well blended.
4 Place chicken and waffle pieces in bottom of lightly greased 13x9-inch baking dish. Pour egg mixture over top, tossing to coat. Let stand 15 minutes to allow chicken and waffles to absorb egg mixture, stirring once. Cover with foil.
5 Bake 20 minutes. Remove foil. Bake 25 to 30 minutes longer or until eggs are set and top is crispy. Serve with reserved spiced vanilla honey drizzled over top.