Transform the classic combination of chicken and waffles into a deliciously satisfying one-pan breakfast casserole. Top it off with a drizzle of hot honey infused with McCormick® Crushed Red Pepper and Pure Vanilla Extract for the perfect balance of savory and sweet.
15m
PREP TIME
1hr 5m
COOK TIME
497
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 package (about 22 ounces) frozen breaded chicken strips
- 1 cup honey
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Crushed Red Pepper
- 4 eggs
- 1 cup milk
- 10 frozen fully cooked waffles, cut into 1-inch pieces
INSTRUCTIONS
- 1 Preheat oven to 375°F. Arrange chicken strips in single layer on large shallow baking pan.
- 2 Bake 12 to 15 minutes, just until warmed. Cut into 1-inch pieces; set aside.
- 3 Meanwhile, mix honey, vanilla and crushed red pepper in small bowl. Reserve 1/2 of the spiced vanilla honey mixture for serving. Place eggs and milk in large bowl. Add remaining honey mixture; whisk until well blended.
- 4 Place chicken and waffle pieces in bottom of lightly greased 13x9-inch baking dish. Pour egg mixture over top, tossing to coat. Let stand 15 minutes to allow chicken and waffles to absorb egg mixture, stirring once. Cover with foil.
- 5 Bake 20 minutes. Remove foil. Bake 25 to 30 minutes longer or until eggs are set and top is crispy. Serve with reserved spiced vanilla honey drizzled over top.
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