Chicken and Waffles Casserole
By: McCormick Kitchens
Made With:
Transform the classic combination of chicken and waffles into a deliciously satisfying one-pan breakfast casserole. Top it off with a drizzle of hot honey infused with McCormick® Crushed Red Pepper and Pure Vanilla Extract for the perfect balance of savory and sweet.
Transform the classic combination of chicken and waffles into a deliciously satisfying one-pan breakfast casserole. Top it off with a drizzle of hot honey infused with McCormick® Crushed Red Pepper and Pure Vanilla Extract for the perfect balance of savory and sweet.
Key products
Instructions
- Preheat oven to 375°F. Arrange chicken strips in single layer on large shallow baking pan.
- Bake 12 to 15 minutes, just until warmed. Cut into 1-inch pieces; set aside.
- Meanwhile, mix honey, vanilla and crushed red pepper in small bowl. Reserve 1/2 of the spiced vanilla honey mixture for serving. Place eggs and milk in large bowl. Add remaining honey mixture; whisk until well blended.
- Place chicken and waffle pieces in bottom of lightly greased 13x9-inch baking dish. Pour egg mixture over top, tossing to coat. Let stand 15 minutes to allow chicken and waffles to absorb egg mixture, stirring once. Cover with foil.
- Bake 20 minutes. Remove foil. Bake 25 to 30 minutes longer or until eggs are set and top is crispy. Serve with reserved spiced vanilla honey drizzled over top.
