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Herbed Apple Cheddar Quick Bread
breakfast brunch

Herbed Apple and Cheddar Quick Bread

Sweet, savory, and easy to make—what’s not to love about this quick bread? The classic combination of apple and cheddar is perfectly complemented by an herby touch of dill.
  • 15m

    prep time

  • 50m

    Cook Time

  • 160

    Calories

  • 11

    Ingredients

View Recipe Only

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Ingredients

16

Servings

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons McCormick® Dill Weed
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups shredded aged Cheddar cheese
  • 1/3 cup butter, softened
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1 1/4 cups peeled and grated apple, (about 1 large Granny Smith or Gala apple)
  • 2/3 cup milk

Key Products

McCormick® Dill Weed
McCormick® Dill Weed

Instructions

  • Preheat oven to 375°F. In large bowl, whisk flour, dill, baking powder, baking soda and salt. Stir in 1 cup of the cheese, tossing to coat cheese. In separate bowl beat butter and sugar with electric mixer until smooth. Beat in eggs. Stir in apple and milk. Stir wet ingredients into flour mixture just until combined.

  • Pour batter into greased 9x5-inch loaf pan; sprinkle with remaining 1/4 cup cheese.

  • Bake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely.

Nutrition information (per Serving)

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