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Upgrade classic French toast with McCormick® Pumpkin Pie Spice Blend Extract and pumpkin puree. With its warm, flavors, it’s a new brunch tradition the whole family will love.
Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, pumpkin, sugar and extract until well blended. Place bread in dish, soaking for 3 minutes on each side.
Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with maple syrup, if desired.