Upgrade classic French toast with McCormick® Pumpkin Pie Spice Blend Extract and pumpkin puree. With its warm, flavors, it’s a new brunch tradition the whole family will love.
5m
PREP TIME
20m
COOK TIME
347
CALORIES
7
INGREDIENTS
Upgrade classic French toast with McCormick® Pumpkin Pie Spice Blend Extract and pumpkin puree. With its warm, flavors, it’s a new brunch tradition the whole family will love.
5m
PREP TIME
20m
COOK TIME
347
CALORIES
7
INGREDIENTS
Ingredients 8 (1 slice) Servings
- 3 eggs
- 1/2 cup milk
- 1/4 cup canned pumpkin
- 1 tablespoon sugar
- 1 tablespoon McCormick® Pure Pumpkin Pie Spice Blend Extract
-
1
loaf
brioche bread, cut into 8 slices (about 1-inch thick)
![substitution]( "substitution")
Substitutions available
- challah bread
- 2 tablespoons butter, divided
INSTRUCTIONS
- 1 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, pumpkin, sugar and extract until well blended. Place bread in dish, soaking for 3 minutes on each side.
- 2 Melt 1 tablespoon butter in large nonstick skillet or griddle on medium-low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with maple syrup, if desired.
NUTRITION INFORMATION
(per Serving)
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