Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 cups cottage cheese; 2 eggs; 1 tsp pure vanilla extract; 1 cup sifted flour; 1/4 cup sugar; 1/2 tsp baking powder; 1 1/2 tsps cinnamon ground

Looking to increase your protein intake? Look no further than this easy cottage cheese pancakes recipe. Basically, pancakes with a protein boost! Flavored with McCormick® Pure Vanilla Extract and ground cinnamon, these cottage cheese pancakes are something you can plan o... Read More Read Less

15m

PREP TIME

5m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

1 1/2 cups cottage cheese
2 eggs
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup sifted flour
1/4 cup sugar
1/2 teaspoon baking powder
1 1/2 teaspoons McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Combine cottage cheese and eggs in blender, blend until smooth. Add vanilla to blender and quickly blend until incorporated.
2 Combine flour, sugar, baking powder and cinnamon in a bowl and stir to combine. Add cottage cheese mixture to flour mixture and stir together until just combined. Set aside.
3 Heat a large nonstick pan on medium-low heat for 5 minutes. Heat oil in pan until shimmering. Using paper towels, wipe out oil leaving a thin film on bottom and sides. Add batter to pan in 1/4 cupful, gently spreading out if needed. Cook until top forms small bubbles, then flip and cook until lightly browned on the bottom. Repeat with remaining batter, keeping finished pancakes in a warm oven until ready to serve.