Pineapple juice + Coconut Extract + white rum and sparkling wine? It’s the perfect party punch. Dress it up for Halloween with McCormick® Food Color to create a beautiful pumpkin-orange colored beverage. Chill, serve, savor. Repeat.
5m
PREP TIME
174
CALORIES
6
INGREDIENTS
Pineapple juice + Coconut Extract + white rum and sparkling wine? It’s the perfect party punch. Dress it up for Halloween with McCormick® Food Color to create a beautiful pumpkin-orange colored beverage. Chill, serve, savor. Repeat.
5m
PREP TIME
174
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1 cup pineapple juice
-
1/2
cup
white rum
![substitution]( "substitution")
Substitutions available
- (For a mocktail version use an extra 1/2 cup pineapple juice in place of rum!)
- 1/4 teaspoon McCormick® Coconut Extract With Other Natural Flavors
- 3 drops McCormick® Red Food Color
- 2 drops McCormick® Yellow Food Color
-
1
bottle
(750 ml) sparkling
white wine
![substitution]( "substitution")
Substitutions available
- (For a mocktail version, sub sparkling grape juice in place of wine!)
INSTRUCTIONS
- 1 Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.
- 2 For each cocktail, pour 2 ounces pineapple mixture into glass. Top with 4 ounces sparkling wine.
- 3 To rim glasses with black sugar, click here for the recipe.
- 4 For a non-alcoholic version, omit rum, increase pineapple juice to 1 1/2 cups, and use 1 bottle (750ml) sparkling white grape juice in place of the sparkling white wine.
NUTRITION INFORMATION
(per Serving)
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Side Dishes
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![Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts]( "Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts")
