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Brazilian Guava Cocktail
beverages cocktails

Brazilian Guava Cocktail

This fruity twist on a classic Brazilian caipirinha gets a spicy kick from Ancho-Arbol Syrup and a sweet, smooth finish from fragrant guava nectar.
  • 15m

    prep time

  • 8

    Ingredients

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Ingredients

4

Servings

Ancho-Arbol Syrup

Guava Cocktail

  • 4 limes, halved and crosswise and each half cut into 4 wedges, divided
  • Cracked or crushed ice
  • 1 cup Cachaça or white rum, divided
  • 1 cup guava nectar

Instructions

  • For the Ancho-Arbol Syrup, mix all ingredients in small saucepan. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 2 hours. Strain through double layer of cheesecloth or coffee filters. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails.)

  • For each cocktail, place 4 pieces of lime and 1/4 cup of the Ancho-Arbol Syrup in beverage glass. Muddle the lime with a muddler or wooden spoon to release the lime juice. Fill glass with ice. Add 1/4 cup each Cachaça and guava nectar; mix well. Repeat with remaining ingredients to make 4 cocktails.

Nutrition information (per Serving)

Reviews

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