Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!Download Flavor Maker
Cook pasta as directed on package. Drain well.
Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
Serve warm or at room temperature.