With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper.
20m
PREP TIME
10m
COOK TIME
218
CALORIES
12
INGREDIENTS
With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper.
20m
PREP TIME
10m
COOK TIME
218
CALORIES
12
INGREDIENTS
Ingredients 8 Servings
- 8 ounces penne pasta
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick® Marjoram Leaves
- 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
- 3/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
- 2 cups baby spinach leaves
- 1 cup bite-size mozzarella cheese balls, halved
- 1 cup grape tomatoes, halved
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well.
- 2 Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
- 3 Serve warm or at room temperature.
NUTRITION INFORMATION
(per Serving)
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