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Cook pasta as directed on package. Drain well.
Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.
Serve warm or at room temperature.
Fantastic recipe! I would make this every night if I could get away with it. Delicious!!!!
Kathy | January 08, 2015
Very Good!!! My family really enjoys this including my granddaughters age 2, 10 and 14. One thing missing for those dieting in my family is serving size calories and servings per receipe
J | August 06, 2013
Great & simple... I doubled all the seasonings & oil/vinegar for more flavor.
Kaiselet | November 26, 2013