Penne Pasta Salad with Spinach and Tomatoes

Instructions

• Cook pasta as directed on package. Drain well.

• Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.

• Serve warm or at room temperature.