Penne Pasta Salad

Name: Penne Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Italian,
Ingredients: 8 oz penne pasta; 3 tbsps olive oil; 3 tbsps white wine vinegar; 1 tsp marjoram leaves; 1 tsp rosemary leaves finely crushed; 3/4 tsp McCormick® Garlic Powder; 1/4 tsp red pepper crushed; 1/2 tsp sea salt from McCormick® Sea Salt Grinder; 2 cups baby spinach leaves; 1 cup bite-size mozzarella cheese balls halved; 1 cup grape tomatoes halved; 2 tbsps grated Parmesan cheese

With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper.

20m

PREP TIME

10m

COOK TIME

218

CALORIES

12

INGREDIENTS

Ingredients 8 Servings

8 ounces penne pasta
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
3/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
2 cups baby spinach leaves
1 cup bite-size mozzarella cheese balls, halved
1 cup grape tomatoes, halved
2 tablespoons grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well.
2 Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
3 Serve warm or at room temperature.