Sweet & Spicy Guava Chicken Wings

Name: Sweet & Spicy Guava Chicken Wings
Prep time: 15 min
Cook time: 18 min
Yield: 6
Cuisine: American,
Ingredients: 3/4 cup guava jelly; 1/2 cup fresh lime juice; 1 1/2 tsps McCormick® Black Pepper, Coarse Ground; 1 tsp McCormick® Red Pepper, Crushed; 2 tbsps McCormick® Garlic Powder; 1 tbsp vegetable oil; 1 tsp salt; 2 pounds chicken wing pieces

It’s easy to bring restaurant quality Brazilian-style barbecuing to your backyard grill. These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining.

15m

PREP TIME

18m

COOK TIME

299

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

3/4 cup guava jelly
1/2 cup fresh lime juice
1 1/2 teaspoons McCormick® Coarse Ground Black Pepper
1 teaspoon McCormick® Crushed Red Pepper
2 tablespoons McCormick® Garlic Powder
1 tablespoon vegetable oil
1 teaspoon salt
2 pounds chicken wing pieces

KEY PRODUCTS

INSTRUCTIONS

1 Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes.
2 Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade.
3 Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.