It’s easy to bring restaurant quality Brazilian-style barbecuing to your backyard grill. These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining.
15m
PREP TIME
18m
COOK TIME
299
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
It’s easy to bring restaurant quality Brazilian-style barbecuing to your backyard grill. These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summertime entertaining.
15m
PREP TIME
18m
COOK TIME
299
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 3/4 cup guava jelly
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons McCormick® Coarse Ground Black Pepper
- 1 teaspoon McCormick® Crushed Red Pepper
- 2 tablespoons McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 pounds chicken wing pieces
INSTRUCTIONS
- 1 Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes.
- 2 Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade.
- 3 Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 Servings
- 3/4 cup guava jelly
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons McCormick® Coarse Ground Black Pepper
- 1 teaspoon McCormick® Crushed Red Pepper
- 2 tablespoons McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 pounds chicken wing pieces
INSTRUCTIONS
- 1 Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes.
- 2 Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade.
- 3 Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.
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