Ultimate Nachos

Name: Ultimate Nachos
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: Mexican,
Ingredients: 8 oz restaurant-style tortilla chips (about 8 cups); 1 can (16 ounces) refried beans; 1/2 cup sour cream; 2 tbsps McCormick® Chili Powder; 1/2 tsp McCormick® Garlic Powder; 1 package (8 ounces) finely shredded Mexican cheese blend; 1 cup chopped tomato; 1/4 cup chopped green onion

The party appetizer that's guaranteed to get the party started -- crisp tortilla chips layered with spicy refried beans, melted cheese, tomatoes and green onions. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

5m

COOK TIME

229

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

Step1
8 ounces restaurant-style tortilla chips (about 8 cups)
1 can (16 ounces) refried beans
1/2 cup sour cream
2 tablespoons McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1 package (8 ounces) finely shredded Mexican cheese blend
1 cup chopped tomato
1/4 cup chopped green onion

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
2 Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
3 Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.