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Ultimate Nachos
appetizer

Ultimate Nachos

The party appetizer that's guaranteed to get the party started -- crisp tortilla chips layered with spicy refried beans, melted cheese, tomatoes and green onions. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 5m

    Cook Time

  • 229

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

12

Servings

  • 8 ounces restaurant-style tortilla chips (about 8 cups)
  • 1 can (16 ounces) refried beans
  • 1/2 cup sour cream
  • 2 tablespoons McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 package (8 ounces) finely shredded Mexican cheese blend
  • 1 cup chopped tomato
  • 1/4 cup chopped green onion

Key Products

McCormick® Chili Powder
McCormick® Chili Powder
McCormick® Garlic Powder
McCormick® Garlic Powder

Instructions

  • Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.

  • Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.

  • Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.

Nutrition information (per Serving)

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