The party appetizer that's guaranteed to get the party started -- crisp tortilla chips layered with spicy refried beans, melted cheese, tomatoes and green onions. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
5m
COOK TIME
229
CALORIES
8
INGREDIENTS
The party appetizer that's guaranteed to get the party started -- crisp tortilla chips layered with spicy refried beans, melted cheese, tomatoes and green onions. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
5m
COOK TIME
229
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 8 ounces restaurant-style tortilla chips (about 8 cups)
- 1 can (16 ounces) refried beans
- 1/2 cup sour cream
- 2 tablespoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Garlic Powder
- 1 package (8 ounces) finely shredded Mexican cheese blend
- 1 cup chopped tomato
- 1/4 cup chopped green onion
INSTRUCTIONS
- 1 Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
- 2 Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
- 3 Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
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