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Tuscan Tomato Bean Spread
appetizer

Tuscan Tomato Bean Spread

This recipe was developed by Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author of The SuperFoodsRX Diet: Lose Weight with the Power of SuperNutrients (Rodale, 2008).
  • 10m

    prep time

  • 29

    Calories

  • 11

    Ingredients

View Recipe Only

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Ingredients

10

Servings

Key Products

McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Paprika
McCormick® Paprika
McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Sea Salt Grinder
McCormick® Sea Salt Grinder
McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Ground Pepper Black
McCormick® Ground Pepper Black

Instructions

  • Place beans, tomato, lemon juice and olive oil in food processor; cover. Process until smooth. Add herbs and spices; cover. Pulse to incorporate seasonings, scraping bowl as necessary. Spoon into serving bowl. Cover.

  • Let stand 30 minutes to allow flavors to blend. Serve with assorted crackers or pita chips, as desired.

Nutrition information (per Serving)

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