Layered Taco Bake

Serve tacos in a casserole form for a quick and easy weeknight meal. McCormick® Taco Skillet Sauce makes it easy to add incredible flavor to the taco meat mixture.
10m
PREP TIME
20m
COOK TIME
392
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 package McCormick® Taco Skillet Sauce
  • 1 can (16 ounces) refried beans
  • 2 cups coarsely crushed tortilla chips
  • 1 cup shredded Cheddar cheese

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Brown beef in large skillet on medium-high heat. Drain fat. Stir in Skillet Sauce. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through.
  • 2 Spread refried beans in 2-quart baking dish. Top with prepared taco meat, tortilla chips and cheese.
  • 3 Bake 15 minutes or until heated through. Serve with desired toppings.

TIPS AND TRICKS

Gluten-Free Tip: To make this dish gluten-free, read labels of all recipe ingredients to ensure all are gluten-free.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner