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New Mexico Green Chile Dip
appetizer

New Mexico Green Chile Dip

Expecting a crowd? Treat ‘em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

  • 10m

    prep time

  • 25m

    Cook Time

  • 64

    Calories

  • 7

    Ingredients

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Ingredients

40

Servings

  • 1 pound lean ground beef
  • 1 package McCormick® Cheesy Taco Mix
  • 3/4 cup milk
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (16 ounces) refried beans
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 cup shredded Cheddar cheese

Instructions

  • Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

  • Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

  • Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutrition information (per Serving)

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