Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.
10m
PREP TIME
1hr
COOK TIME
169
CALORIES
8
INGREDIENTS
Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.
10m
PREP TIME
1hr
COOK TIME
169
CALORIES
8
INGREDIENTS
Ingredients 18 Servings
- 1/3 cup sugar
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1 egg white
- 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
INSTRUCTIONS
- 1 Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
- 2 Spread nuts in a single layer on lightly greased baking sheet.
- 3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
