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Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
Spread nuts in a single layer on lightly greased baking sheet.
Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
Turns out I've been using this recipe for years. 1/2 C. sugar instead of 1/3 C. though. I'll just fix my recipe. Got it from someone at work. Definitely one of my favorites.
Julie Wadlinger | December 20, 2015