Shrimp Bruschetta

Name: Shrimp Bruschetta
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: Italian,
Ingredients: 1 pound cooked shrimp, finely chopped; 1 plum tomato, finely chopped; 2 tbsps finely chopped green onion; 2 tsps olive oil; 1 egg white; 2 tsps OLD BAY® Seasoning; 1/4 tsp McCormick® Garlic Powder; 1 loaf French bread; 2 tbsps mayonnaise

Bruschetta comes from the Italian word "buscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp.

20m

PREP TIME

15m

COOK TIME

70

CALORIES

9

INGREDIENTS

Servings: 24

Ingredients

1 pound cooked shrimp, finely chopped
1 plum tomato, finely chopped
2 tablespoons finely chopped green onion
2 teaspoons olive oil
1 egg white
2 teaspoons OLD BAY® Seasoning
1/4 teaspoon McCormick® Garlic Powder
1 loaf French bread
2 tablespoons mayonnaise

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.
2 Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
3 Bake 8 to 10 minutes or until heated through and lightly browned.