This spiced nut mix gets it spiciness from cinnamon and allspice.
10m
PREP TIME
1hr
COOK TIME
169
CALORIES
6
INGREDIENTS
Ingredients 18 Servings
- Step1
- 1/3 cup sugar
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon Lawry's® Seasoned Salt
- 1 egg white
- 3 cups nuts, such as almonds, cashews, peanuts and pecans
INSTRUCTIONS
- 1 Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
- 2 Spread nuts in single layer on lightly greased baking sheet.
- 3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
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