 
Spiced Nuts
 
By: McCormick Kitchens
Made With:
 
This spiced nut mix gets it spiciness from cinnamon and allspice.
Recipe Info
- 
          Prep Time: 10m 
- 
          Cook Time: 1h 
- 
          Ingredients: 6 
- 
          Servings: 18 
- 
        User Rating: 
Ingredients
- 1/3 cup sugar
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon Lawry's® Seasoned Salt
- 1 egg white
- 3 cups nuts such as almonds, cashews, peanuts and pecans
Nutrition Information
(per serving)
- Calories 169
- Carbohydrates 9 g
- Cholesterol 0 mg
- Fiber 2 g
- Protein 4 g
- Sodium 137 mg
- Total Fat 13 g
This spiced nut mix gets it spiciness from cinnamon and allspice.
Key products
Instructions
Instructions
- Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
- Spread nuts in single layer on lightly greased baking sheet.
- Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  


