Spiced Nuts

Name: Spiced Nuts
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 18
Ingredients: 1/3 cup sugar; 2 teaspoons McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Allspice; 1/2 teaspoon Lawry's® Seasoned Salt; 1 egg white; 3 cups nuts such as almonds, cashews, peanuts and pecans

By: McCormick Kitchens

Made With:

This spiced nut mix gets it spiciness from cinnamon and allspice.

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

6
Servings:

18
User Rating:

Ingredients

1/3 cup sugar
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon Lawry's® Seasoned Salt
1 egg white
3 cups nuts such as almonds, cashews, peanuts and pecans

Nutrition Information

(per serving)

Calories 169
Carbohydrates 9 g
Cholesterol 0 mg
Fiber 2 g
Protein 4 g
Sodium 137 mg
Total Fat 13 g

This spiced nut mix gets it spiciness from cinnamon and allspice.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Allspice, 0.9 oz

$5.49

Unit price: per

Lawry's® Seasoned Salt

$5.49

Unit price: per

Instructions

Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
Spread nuts in single layer on lightly greased baking sheet.
Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.