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Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.
Spread pecans in single layer on lightly greased baking sheet.
Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
These are easy breezy and so yummy !
Helen | November 04, 2014 |
LOVE THIS RECIPE!!❤
Michele Green | October 07, 2016 |