Pumpkin Pie Spiced Pecans

Name: Pumpkin Pie Spiced Pecans
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American,
Ingredients: 1/3 cup sugar; 2 tsps McCormick® Pumpkin Pie Spice; 1/4 tsp salt; 1 egg white; 1 tbsp McCormick® Pure Vanilla Extract; 3 cups pecan halves

Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

1hr

COOK TIME

210

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

1/3 cup sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick® All Natural Pure Vanilla Extract
3 cups pecan halves Substitutions available
- walnut halves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.
2 Spread pecans in single layer on lightly greased baking sheet.
3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.