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Pumpkin Pie Spiced Pecans
appetizer

Pumpkin Pie Spiced Pecans

(5.0 Average )
Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 1h

    Cook Time

  • 210

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.

  • Spread pecans in single layer on lightly greased baking sheet.

  • Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Nutrition information (per Serving)

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