Pumpkin Pie Spiced Pecans

Pumpkin Pie Spiced Pecans

Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
1hr
COOK TIME
210
CALORIES
6
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.
  • 2 Spread pecans in single layer on lightly greased baking sheet.
  • 3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

TIPS AND TRICKS

Power up your spiced pecans: Add 2 teaspoons McCormick® Ground Turmeric to the spice mixture.

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NUTRITION INFORMATION

(per Serving)

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