Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
1hr
COOK TIME
210
CALORIES
6
INGREDIENTS
Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
1hr
COOK TIME
210
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 1/3 cup sugar
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
-
3
cups
pecan halves
![substitution]( "substitution")
Substitutions available
- walnut halves
INSTRUCTIONS
- 1 Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.
- 2 Spread pecans in single layer on lightly greased baking sheet.
- 3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
NUTRITION INFORMATION
(per Serving)
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