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Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well.
Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.
Love this recipe! I make it at least once a month. I will say though I make a big change to it. Instead of baking the swedish meatballs, I brown them in the skillet that I will use to make the sauce. That way, I scrape but "browned bits" when I'm adding the flour and milk. This is a huge change in flavor! Otherwise, the spices in this are great though I had a lil more garlic powder as that's my preference.
CR | October 08, 2016 |
I made the recipe Gluten Free. I added Rice Flour instead of bread crumbs. Made Patties and coated with Cornstarch. Fried in Olive Oil. LOVE the SPICES.
Lauri | October 01, 2016 |
loved it wife loved it also.
Jeff Moore | April 28, 2015 |