20m
PREP TIME
15m
COOK TIME
116
CALORIES
14
INGREDIENTS
Servings: 15
Ingredients
- 1 egg
- 1/4 cup milk
- 1/3 cup fine dry bread crumbs
- 2 teaspoons McCormick® Minced Onions
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon McCormick® Ground Allspice
- 1 pound lean ground beef
- 2 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons instant beef bouillon granules
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
- 2 cups milk
INSTRUCTIONS
- 1 Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- 2 Bake 15 to 20 minutes or until cooked through. Drain well.
- 3 Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.
TIPS AND TRICKS
These meatballs and luscious sauce can also be served as a main dish for over 2 to 3 cups of hot buttered noodles. Makes 4 to 6 servings.