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Swedish Meatballs
appetizer

Swedish Meatballs

Swedish meatballs are a wonderful appetizer for a holiday open house or trim-the-tree party. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 20m

    prep time

  • 15m

    Cook Time

  • 116

    Calories

  • 14

    Ingredients

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Ingredients

15

Servings

Instructions

  • Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well.

  • Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.

Nutrition information (per Serving)

Reviews

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