SWEDISH MEATBALL RECIPE

Name: SWEDISH MEATBALL RECIPE
Prep time: 20 min
Cook time: 15 min
Yield: 15
Cuisine: Scandanavian,
Ingredients: 1 egg; 1/4 cup milk; 1/3 cup fine dry bread crumbs; 2 tsps McCormick® Onions, Minced; 1 tsp Lawry's® Seasoned Salt; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Allspice, Ground; 1 pound lean ground beef; 2 tbsps butter; 2 tbsps flour; 2 tsps instant beef bouillon granules; 1/8 tsp McCormick® Black Pepper, Ground; 2 cups milk

If you’re looking for a versatile dish, this Swedish meatball recipe is exactly what you need. While it might seem daunting, these juicy beef meatballs are easy to make and worth the effort. Ready to eat in just 35 minutes, these meatballs are smothered in a rich, crea... Read More Read Less

20m

PREP TIME

15m

COOK TIME

116

CALORIES

14

INGREDIENTS

INSTRUCTIONS

1 Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.
2 Bake 15 to 20 minutes or until cooked through. Drain well.
3 Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.

TIPS AND TRICKS

These meatballs and luscious sauce can also be served as a main dish for over 2 to 3 cups of hot buttered noodles. Makes 4 to 6 servings.

SWEDISH MEATBALL RECIPE

appetizer