Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese.
10m
PREP TIME
271
CALORIES
11
INGREDIENTS
Servings: 5
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 to 2 anchovy fillets, mashed
- 1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic
- 1/2 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/2 teaspoon French's® Classic Worcestershire Sauce
- 1 tablespoon milk
- 1 package (10 ounces) torn Romaine lettuce
- 1 cup croutons
- McCormick® Black Pepper Grinder
INSTRUCTIONS
- 1 Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.
- 2 To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.
TIPS AND TRICKS
Chicken or Shrimp Caesar Salad: Prepare as directed. Top with grilled chicken or shrimp to serve as a main dish salad.
RELATED ARTICLES & VIDEOS
The Best Salad Recipes for Your Next Beach Picnic
![The Best Salad Recipes for Your Next Beach Picnic]( "The Best Salad Recipes for Your Next Beach Picnic")
The Best Salad Recipes for Your Next Beach Picnic
It's summertime, and that means one thing: there's a beach beckoning you somewhere. Whether you're headed to the lake or to the coast, now's the time to...
These Magical Marshmallow Recipes are Irresistable
![These Magical Marshmallow Recipes are Irresistable]( "These Magical Marshmallow Recipes are Irresistable")
These Magical Marshmallow Recipes are Irresistable
Marshmallows are soft, comforting and taste amazing. They make hot chocolate better, you can toast them by the campfire for a s'mores treat or you can eat...
