Garlic Caesar Salad

Name: Garlic Caesar Salad
Prep time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tbsps lemon juice; 1 to 2 anchovy fillets, mashed; 1 tbsp McCormick® California Style Minced Garlic made from Fresh Garlic; 1/2 tsp French's® Dijon Mustard; 1/2 tsp French’s® Classic Worcestershire Sauce; 1 tbsp milk; 1 package (10 ounces) torn Romaine lettuce; 1 cup croutons; McCormick® Black Peppercorn Grinder

Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese.

10m

PREP TIME

271

CALORIES

11

INGREDIENTS

Ingredients 5 Servings

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1 to 2 anchovy fillets, mashed
1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic
1/2 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
1/2 teaspoon French's® Classic Worcestershire Sauce
1 tablespoon milk
1 package (10 ounces) torn Romaine lettuce
1 cup croutons
McCormick® Black Pepper Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.
2 To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.