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Savory Onion & Cheese Rolls
breakfast brunch

Savory Onion & Cheese Rolls

Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel. Photo credit: Rachel Currier from Baked By Rachel.
  • 10m

    prep time

  • 16m

    Cook Time

  • 208

    Calories

  • 3

    Ingredients

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Ingredients

6

(2 rolls)

Servings

Instructions

  • Preheat oven to 375°F. Unroll breadsticks; cut into strips with pizza cutter. Sprinkle dough with cheese and minced onions; press gently into dough. Roll each strip to make a pinwheel. Place on greased 9-inch round pan.

  • Bake 14 to 16 minutes or until golden.

Nutrition information (per Serving)

Reviews

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