Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel. Photo credit: Rachel Currier from Baked By Rachel.
10m
PREP TIME
16m
COOK TIME
208
CALORIES
3
INGREDIENTS
Ingredients 6 (2 rolls) Servings
- 1 can (11 ounces) refrigerated breadsticks
- 1 cup shredded Cheddar cheese
- 2 teaspoons McCormick® Minced Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Unroll breadsticks; cut into strips with pizza cutter. Sprinkle dough with cheese and minced onions; press gently into dough. Roll each strip to make a pinwheel. Place on greased 9-inch round pan.
- 2 Bake 14 to 16 minutes or until golden.
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