Savory Onion & Cheese Rolls

breakfast brunch

Savory Onion & Cheese Rolls

Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel. Photo credit: Rachel Currier from Baked By Rachel.

10m
prep time
16m
Cook Time
208
Calories
3
Ingredients

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Ingredients

6

(2 rolls)

Servings

1 can (11 ounces) refrigerated breadsticks
1 cup shredded Cheddar cheese
2 teaspoons McCormick® Onions, Minced

Key Products

McCormick® Onions, Minced

McCormick® Onions, Minced

Instructions

Preheat oven to 375°F. Unroll breadsticks; cut into strips with pizza cutter. Sprinkle dough with cheese and minced onions; press gently into dough. Roll each strip to make a pinwheel. Place on greased 9-inch round pan.
Bake 14 to 16 minutes or until golden.

Nutrition information (per Serving)

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