Stuffed Mashed Potato Tots

Stuffed Mashed Potato Tots

Crispy mashed potato tots stuffed with oooey-gooey cheese in the middle? Game on. Sprinkle in McCormick® Garlic, Onion, Black Pepper and Sea Salt All Purpose Seasoning for an extra dose of savory flavor. 
20m
PREP TIME
25m
COOK TIME
295
CALORIES
9
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix 1 cup of the sour cream, 1 slice of the crumbled bacon (about 1 heaping tablespoon) and 1 tablespoon of the Seasoning in small bowl. Cover. Refrigerate until ready to serve.
  • 2 Mix potatoes, milk, egg, remaining 1/2 cup sour cream, 3 slices crumbled bacon and 1 tablespoon Seasoning in large bowl until well blended. Shape the potato mixture, one tablespoon at a time, into balls. Press 1 cheese cube into the center of each potato ball, forming the potato mixture around the cheese to completely enclose it while shaping it into a “tot” shape.
  • 3 Mix panko and melted butter in a shallow dish. Roll tots in panko mixture to coat. Place on foil-lined shallow baking pan.
  • 4 Bake 20 to 25 minutes or until lightly browned and crisp, turning once. Serve with bacon sour cream mixture for dipping.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner