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Slow Cookers French Dip
main dishes

Slow Cookers French Dip

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A crowd-pleasing sandwich of slow cooked roast beef in a roll with a side of au jus or beef juices for dipping. Serve at football parties or any other casual get-together of friends and family.
  • 10m

    prep time

  • 4h

    Cook Time

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place onion and roast in slow cooker.

  • Mix Seasoning Mix and water until well blended. Pour over roast. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast from slow cooker. Skim fat from au jus.

  • Slice beef into thin slices. Return beef to slow cooker. Serve on toasted rolls with au jus on the side for dipping.

Nutrition information (per Serving)

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