Vegetable Pizza

Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
15m
PREP TIME
10m
COOK TIME
117
CALORIES
10
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Place pizza crust on large baking sheet.
  • 2 Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
  • 3 Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.

TIPS AND TRICKS

Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.

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NUTRITION INFORMATION

(per Serving)

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