Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
15m
PREP TIME
10m
COOK TIME
117
CALORIES
10
INGREDIENTS
Ingredients 16 Servings
- 1 prepared pizza crust, 12-inch
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/3 cup thinly sliced red bell pepper
- 1/3 cup thinly sliced zucchini
- 1/3 cup thinly sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 cup sliced black olives
INSTRUCTIONS
- 1 Preheat oven to 450°F. Place pizza crust on large baking sheet.
- 2 Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
- 3 Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.
TIPS AND TRICKS
Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.
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