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Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings
You Will Need:
1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 minutes stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST!
Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups.
Spices (including chili, pepper, paprika, oregano), Corn Starch, Salt, Onion and Garlic.
Serving Size 2 tsp dry mix (6g) (Seasons 2 tacos)