appetizer

Kansas City BBQ Chicken Dip

Dilemma: You want a delicious game day dip but don’t want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you’ll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

10m
PREP TIME
2hr
COOK TIME
63
CALORIES
8
INGREDIENTS

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Ingredients 34 Servings

INSTRUCTIONS

  • 1 Mix ketchup, molasses, water and Seasoning Mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
  • 2 Cook 2 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.
  • 3 Shred chicken, using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

TIPS AND TRICKS

Serving Suggestion: Serve dip with potato chips, crackers or toasted baguette slices.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins