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White Chicken Chili
main dishes

Creamy Slow Cooker White Chicken Chili

Game day at the Williams’ house isn’t complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field. Recipe credit: Brandon Williams of the Baltimore Ravens
  • 15m

    prep time

  • 8h

    Cook Time

  • 15



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  • Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.

  • Cook 8 hours on LOW or 3 to 4 hours on HIGH.

  • Remove chicken from slow cooker. Shred, using 2 forks. Set aside.

  • Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.

  • Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.

  • Tips:
    • For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH.
    • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.

Nutrition information (per Serving)



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