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Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
I tripled the recipe for over the holidays & they were a BIG HIT - YUMMY! Everyone in my family LOVES these meatballs. One person is not a sauce person but he LOVED the meatballs without the orange marmalade glaze! Easy to make. PEACE
Renee | December 30, 2013
Great Recipe! Thanks!
Jenna | December 08, 2014