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West Virginia Pepperoni Roll Dip
appetizer

West Virginia Pepperoni Roll Dip

West Virginian miners used to take pepperoni roll into the mines for lunch. Half pizza roll, half dip – this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own hot roll dippers.


  • 10m

    prep time

  • 25m

    Cook Time

  • 162

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup milk
  • 1/4 cup mayonnaise
  • 1 package McCormick® Original Country Gravy Mix
  • 1 cup shredded mozzarella cheese, divided
  • 3/4 cup chopped pepperoni, divided

Instructions

  • Preheat oven to 350°F. Mix cream cheese, milk, mayonnaise, Gravy Mix, 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.

  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.

  • Bake 25 minutes or until heated through and cheese is melted.

Nutrition information (per Serving)

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