Bacon, Cheddar and Onion Dip

Bacon, Cheddar and Onion Dip

Everyone's favorite combination of flavors in a warm dip. Serve with hearty dippers like French bread slices or pita wedges. Photo credit: Jen Tilley from How to Simplify.
10m
PREP TIME
20m
COOK TIME
124
CALORIES
5
INGREDIENTS

Servings: 22

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 package McCormick® French Onion Dip Mix
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup crumbled cooked bacon

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise and Seasoning Mix in medium bowl until well blended. Stir in cheese and bacon. Spoon into lightly greased pie plate.
  • 2 Bake 20 minutes or until heated through.

TIPS AND TRICKS

Serve dip with Bruschetta Toasts.

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NUTRITION INFORMATION

(per Serving)

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