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Bacon, Cheddar and Onion Dip
appetizer

Bacon, Cheddar and Onion Dip

Everyone's favorite combination of flavors in a warm dip. Serve with hearty dippers like French bread slices or pita wedges. Photo credit: Jen Tilley from How to Simplify.
  • 10m

    prep time

  • 20m

    Cook Time

  • 124

    Calories

  • 5

    Ingredients

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Ingredients

22

Servings

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 package McCormick® French Onion Dip Mix
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup crumbled cooked bacon

Instructions

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise and Seasoning Mix in medium bowl until well blended. Stir in cheese and bacon. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through.

Nutrition information (per Serving)

Reviews

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