appetizer

Grilled Mushroom and Fontina Toast with Balsamic Glaze

Smoked paprika, sage and an oak-aged Chardonnay enhance the rich, earthy flavor of this grilled mushroom and cheese toast. Drizzled with a balsamic glaze, this makes an irresistible meatless appetizer for backyard entertaining.
20m
PREP TIME
15m
COOK TIME
222
CALORIES
11
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

NUTRITION INFORMATION

(per Serving)

Reviews