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Virginia Country Ham & Swiss Dip
appetizer

Virginia Country Ham & Swiss Dip

In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

 

  • 5m

    prep time

  • 25m

    Cook Time

  • 95

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.

  • Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.

  • Bake 20 minutes or until cheese is melted. Top with pickle chips, if desired. Serve with sliced baguette or crackers.

Nutrition information (per Serving)

Reviews

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