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Chile Cheese Corn Dip
appetizer

Chile Cheese Corn Dip

(4.0 Average )
Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.
  • 5m

    prep time

  • 119

    Calories

  • 7

    Ingredients

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Ingredients

14

Servings

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package McCormick® Vegetable Dip Mix
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1/2 cup shredded cheddar cheese
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 1/2 ounces) chopped green chiles, drained

Instructions

  • Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

Nutrition information (per Serving)

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