FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Chile Cheese Corn Dip
appetizer

Chile Cheese Corn Dip

Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.
  • 5m

    prep time

  • 119

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

14

Servings

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package McCormick® Vegetable Dip Mix
  • 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
  • 1/2 cup shredded cheddar cheese
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 1/2 ounces) chopped green chiles, drained

Instructions

  • Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!