Chile Cheese Corn Dip

Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.
5m
PREP TIME
119
CALORIES
7
INGREDIENTS

Servings: 14

Ingredients

  • Step1
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package McCormick® Vegetable Dip Mix
  • 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
  • 1/2 cup shredded cheddar cheese
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 1/2 ounces) chopped green chiles, drained

INSTRUCTIONS

  • 1 Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.
  • 2 Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

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(per Serving)

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