Cheesy, creamy and ready for the oooey-gooey dipping, this classic Spinach and Artichoke Dip is great for a crowd. Top it with French’s® Red Pepper Crunchy Toppers for a sweet, texture-loaded twist. Dig in with favorite veggie or cracker dippers.
10m
PREP TIME
30m
COOK TIME
61
CALORIES
9
INGREDIENTS
Servings: 42 (2-tablespoon)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 1/2 cups Red Pepper Crunchy Toppers, divided
- 1 cup shredded mozzarella cheese, divided
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, sour cream, Parmesan, garlic powder and Italian Seasoning in large bowl until well blended. Stir in 1 cup of the Red Peppers, 3/4 cup of the mozzarella cheese, artichoke hearts and spinach. Spoon mixture into a 1 1/2-quart lightly greased baking dish.
- 2 Bake 25 minutes. Sprinkle top with remaining Red Peppers and mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
