Deeply-hued curry powder is a rich source of color and flavor. It flavors both the marinade for the shrimp as well as the apricot dipping sauce. Photo credit: Maggy Keet from Three Many Cooks.
15m
PREP TIME
10m
COOK TIME
79
CALORIES
10
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!