Shrimp Skewers with Apricot Curry Dipping Sauce

Name: Shrimp Skewers with Apricot Curry Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 1/4 cup honey; 1/4 cup orange juice; 3 tbsps sliced green onion, green part only; 1 tbsp reduced sodium soy sauce; 2 tsps McCormick® Curry Powder; 1 tsp grated lemon peel; 1/4 tsp McCormick® Garlic Powder; 30 medium-large shrimp (about 3/4 pound), peeled and deveined; 30 grape tomatoes (about 1 pint); 1/4 cup apricot jam

Deeply-hued curry powder is a rich source of color and flavor. It flavors both the marinade for the shrimp as well as the apricot dipping sauce. Photo credit: Maggy Keet from Three Many Cooks.

15m

PREP TIME

10m

COOK TIME

79

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

1/4 cup honey
1/4 cup orange juice
3 tablespoons sliced green onion, green part only
1 tablespoon reduced sodium soy sauce
2 teaspoons McCormick® Curry Powder
1 teaspoon grated lemon peel
1/4 teaspoon McCormick® Garlic Powder
30 medium-large shrimp (about 3/4 pound), peeled and deveined
30 grape tomatoes (about 1 pint)
1/4 cup apricot jam

KEY PRODUCTS

INSTRUCTIONS

1 Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.
3 Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce.