Keep this creamy salad dressing on hand to serve over salad greens or as dip for fresh vegetables. Photo credit: Joanne Bruno from Eats Well with Others.
- 1 Mix mayonnaise and sour cream in small bowl. Stir in milk, cider vinegar, garlic, Italian seasoning, onion salt and pepper until well blended. Cover.
- 2 Refrigerate until ready to use. Stir dressing before serving.
NUTRITION INFORMATION(per Serving)
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