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Korean BBQ Pork Skewers
appetizer

Korean BBQ Pork Skewers

A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or panini grill.
  • 10m

    prep time

  • 5m

    Cook Time

  • 134

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix honey, Korean pepper paste, soy sauce, sesame oil, garlic powder and ginger in small bowl until well blended. Reserve 2 tablespoons marinade for brushing. Place pork in large resealable bag. Add remaining marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.

  • Refrigerate 30 minutes. Remove pork from marinade. Thread 1 piece of pork onto each skewer. Discard any remaining marinade.

  • Grill skewers over medium-high heat 2 minutes per side or until pork is cooked through, brushing with reserved marinade. Sprinkle skewers with green onions and sesame seed.

Nutrition information (per Serving)

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