Korean BBQ Pork Skewers

Name: Korean BBQ Pork Skewers
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Korean,Asian Other,
Ingredients: 2 tbsps honey; 2 tbsps Korean pepper paste (Gochujang); 2 tbsps soy sauce; 2 tsps sesame oil; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 1 pound boneless center-cut pork chops (3/4-inch thick), cut into 8 diamond-shaped pieces; 2 green onions thinly sliced; 1 tbsp McCormick® Sesame Seed

A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or panini grill. Read More Read Less

10m

PREP TIME

5m

COOK TIME

134

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons honey
2 tablespoons Korean pepper paste (Gochujang)
2 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1 pound boneless center-cut pork chops, (3/4-inch thick), cut into 8 diamond-shaped pieces
2 green onions, thinly sliced
1 tablespoon McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Mix honey, Korean pepper paste, soy sauce, sesame oil, garlic powder and ginger in small bowl until well blended. Reserve 2 tablespoons marinade for brushing. Place pork in large resealable bag. Add remaining marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
2 Refrigerate 30 minutes. Remove pork from marinade. Thread 1 piece of pork onto each skewer. Discard any remaining marinade.
3 Grill skewers over medium-high heat 2 minutes per side or until pork is cooked through, brushing with reserved marinade. Sprinkle skewers with green onions and sesame seed.