A Korean-style marinade of Korean pepper paste, honey and soy sauce gives rich flavor to chunks of boneless pork chops. Cook these single-bite skewers on the backyard grill or indoors on a stove top grill pan, countertop grill or panini grill.
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10m
PREP TIME
5m
COOK TIME
134
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons honey
- 2 tablespoons Korean pepper paste (Gochujang)
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Ground Ginger
- 1 pound boneless center-cut pork chops, (3/4-inch thick), cut into 8 diamond-shaped pieces
- 2 green onions, thinly sliced
- 1 tablespoon McCormick® Sesame Seed
INSTRUCTIONS
- 1 Mix honey, Korean pepper paste, soy sauce, sesame oil, garlic powder and ginger in small bowl until well blended. Reserve 2 tablespoons marinade for brushing. Place pork in large resealable bag. Add remaining marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
- 2 Refrigerate 30 minutes. Remove pork from marinade. Thread 1 piece of pork onto each skewer. Discard any remaining marinade.
- 3 Grill skewers over medium-high heat 2 minutes per side or until pork is cooked through, brushing with reserved marinade. Sprinkle skewers with green onions and sesame seed.
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