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Cranberry Rum Brie
appetizer

Cranberry Rum Brie

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
  • 10m

    prep time

  • 7m

    Cook Time

  • 142

    Calories

  • 7

    Ingredients

View Recipe Only

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Ingredients

10

Servings

  • 1/2 cup canned whole berry cranberry sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon McCormick® Rum Extract
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1 round (8 ounces) Brie cheese, at room temperature
  • 2 tablespoons chopped pecans
  • Assorted crackers and French bread slices

Key Products

McCormick® Rum Extract
McCormick® Rum Extract
McCormick® Nutmeg, Ground
McCormick® Nutmeg, Ground

Instructions

  • Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.

  • Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

  • Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

Nutrition information (per Serving)

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