Cranberry Rum Brie

Name: Cranberry Rum Brie
Prep time: 10 min
Cook time: 7 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup canned whole berry cranberry sauce; 1 tbsp brown sugar; 1/2 tsp McCormick® Rum Extract; 1/8 tsp McCormick® Nutmeg, Ground; 1 round (8 ounces) Brie cheese at room temperature; 2 tbsps chopped pecans; Assorted crackers and French bread slices

Nothing says it’s the holidays like a bite of warm cranberry brie. This baked cranberry brie recipe only takes 10 minutes to prep and seven minutes to cook, making it an easy and delicious appetizer to serve at your next holiday dinner party. Warm Brie cheese topped wi... Read More Read Less

10m

PREP TIME

7m

COOK TIME

142

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

1/2 cup canned whole berry cranberry sauce
1 tablespoon brown sugar
1/2 teaspoon McCormick® Rum Extract With Other Natural Flavors
1/8 teaspoon McCormick® Ground Nutmeg
1 round (8 ounces) Brie cheese, at room temperature
2 tablespoons chopped pecans
Assorted crackers and French bread slices

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.