Cranberry Rum Brie

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
10m
PREP TIME
7m
COOK TIME
142
CALORIES
7
INGREDIENTS

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
  • 2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
  • 3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

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