Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
Ingredients 10 Servings
- 1 Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
- 2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
- 3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.
NUTRITION INFORMATION(per Serving)
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