Cranberry Rum Brie

Name: Cranberry Rum Brie
Prep time: 10 min
Cook time: 7 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup canned whole berry cranberry sauce; 1 tbsp brown sugar; 1/2 tsp McCormick® Rum Extract; 1/8 tsp McCormick® Nutmeg, Ground; 1 round (8 ounces) Brie cheese at room temperature; 2 tbsps chopped pecans; Assorted crackers and French bread slices

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

10m

PREP TIME

7m

COOK TIME

142

CALORIES

7

INGREDIENTS

Ingredients 10 Servings

Step1
1/2 cup canned whole berry cranberry sauce
1 tablespoon brown sugar
1/2 teaspoon McCormick® Rum Extract With Other Natural Flavors
1/8 teaspoon McCormick® Ground Nutmeg
1 round (8 ounces) Brie cheese, at room temperature
2 tablespoons chopped pecans
Assorted crackers and French bread slices

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.