Cranberry Rum Brie
By: McCormick Kitchens
Made With:
Nothing says It's the holidays like a bite of warm cranberry brie. This baked cranberry brie recipe only takes 10 minutes to prep and seven minutes to cook, making it an easy and delicious appetizer to serve at your next holiday dinner party. Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance. Serve your baked cranberry brie with a side of French bread or crackers.
Nothing says It's the holidays like a bite of warm cranberry brie. This baked cranberry brie recipe only takes 10 minutes to prep and seven minutes to cook, making it an easy and delicious appetizer to serve at your next holiday dinner party. Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance. Serve your baked cranberry brie with a side of French bread or crackers.
Key products
Instructions
Instructions
- Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
- Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
- Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.
