Olive Conserve

Olive Conserve

Brimming with a slight sweetness and briny olive flavor, olive conserve is a surprising, sophisticated addition to charcuterie boards, roasted meats, or enjoyed as a spread on grilled breads.
10m
PREP TIME
15m
COOK TIME
9
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Bring 4 cups of the water to boil in medium saucepan. Add olives; blanch 2 to 3 minutes. Strain olives immediately using fine mesh sieve, discarding blanching liquid. Rinse under cold water, just until water runs clear. Drain well.
  • 2 Return olives to saucepan. Stir in brown sugar, vinegar, remaining 1/2 cup water and honey. Bring to boil on medium-high heat. Reduce heat to medium-low; cook stirring occasionally until mixture thickens to a syrupy consistency. Remove from heat.
  • 3 Stir in lemon juice and zest, rosemary and black pepper. Cool completely. Store in airtight container in the refrigerator until ready to serve. Serve as part of a charcuterie board or spread on crusty bread for cured meat sandwiches.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner