Almond Cherry Granola

Name: Almond Cherry Granola
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 2 egg whites; 2 tbsps canola oil; 1 tbsp McCormick® Cinnamon, Ground; 1 tbsp McCormick® Pure Vanilla Extract; 2 cups old-fashioned oats; 1 cup chopped almonds; 1/2 cup dried cherries

You will love the sweet toasted flavor of homemade granola. Vary the spices, nuts and dried fruit to customize it according to your tastes. This version has cinnamon, almonds and dried cherries. Package in a resealable plastic bag for an on-the-go snack.

10m

PREP TIME

30m

COOK TIME

142

CALORIES

8

INGREDIENTS

Ingredients 16 Servings

Step1
1/2 cup firmly packed brown sugar
2 egg whites
2 tablespoons canola oil
1 tablespoon McCormick® Ground Cinnamon
1 tablespoon McCormick® All Natural Pure Vanilla Extract
2 cups old-fashioned oats
1 cup chopped almonds
1/2 cup dried cherries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix brown sugar, egg whites, oil, cinnamon and vanilla in small bowl until well blended. Set aside.
2 Place oats and almonds in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried cherries. Store in airtight container up to 1 week.