Maple Apple Granola

Name: Maple Apple Granola
Prep time: 10 min
Cook time: 30 min
Yield: 16
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 2 egg whites; 2 tbsps canola oil; 1 tbsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Maple Extract; 2 cups old fashioned oats; 1 cup chopped walnuts; 1/2 cup chopped dried apples

You will love the sweet toasted flavor of homemade granola. This version has maple, walnuts and dried apples, making it delicious for breakfast, served with milk or yogurt.

10m

PREP TIME

30m

COOK TIME

143

CALORIES

9

INGREDIENTS

Servings: 16

Ingredients

1/2 cup firmly packed brown sugar
2 egg whites
2 tablespoons canola oil
1 tablespoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Maple Extract With Other Natural Flavors
2 cups old fashioned oats
1 cup chopped walnuts
1/2 cup chopped dried apples

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix brown sugar, egg whites, oil, cinnamon, ginger and maple flavor in small bowl until well blended. Set aside.
2 Place oats and walnuts in large bowl. Add egg white mixture; toss until evenly coated. Spread evenly on foil-lined 15x10x1-inch baking pan.
3 Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in dried apples. Store in airtight container up to 1 week.